I was going through my pending recipe folder and came across something that a friend had sent two years back and which I had not got around to posting so decided to share it today.
Mass Silva, a friend from my undergrad years, sent me a photo-story of one of his favourite recipes that he enjoys making with his family. So, hope you enjoy his photo-story on making pol sambol in Germany.
While Mass did not send me the measurements of the ingredients he used in making his pol sambol recipe, for those who are interested, please check my mother’s recipe for making pol sambol which I have shared earlier.
To wrap up this post, I’d like to share a cute song that I came across recently – Wassa Wahinawa.
Have a good week!
I just your recipe for Pol Sambol. Such a simple recipe yet so delightful
Yes, Aruna, it is indeed a simple but delicious recipe and a regular accompaniment to most Sri Lankan main dishes.