I would like to thank everyone who has contributed their time in sharing and making their favourite Sri Lankan recipes. I am sharing the names of the contributors of recipes, in chronological order, as I receive the recipes.
- Raji Thillainathan, my mother: All recipes on this blog except those mentioned below, under the guest bloggers’ contribution.
- Krishanti Weerakoon, UN staff: Fish cutlets
- Lalitha Senadheera, retired Government official: Polos and Kos Mallung, Konda Kavum, Mung Kavum, Kokis, Aggala
- Indika K: Kiri Koss and Kiribath with Lunu miris
- Vijayalakshmi Yogeswaran, my aunt: Panangai Paniyaaram
- Mohamed Muzain, UNDP staff: Butter chicken
- Nilusha Dishni Doranegama, clinical traumatologist: Aluwa
- Ithayarani Jeyabalasingham, my mother’s friend: Paal Puttu
- Sandamali a.k.a Flowers for the Moon from Eating milk and honey blog: Chicken curry
- Sunera Edirisuriya, former staff of UNDP Sri Lanka’s Transition Recovery Programme: Malu Ambulthiyal
- Maheesa Dayananda, former staff of UNDP Sri Lanka’s Transition Recovery Programme: Polos Embulla and Kos Melluma
- Skiz Fernando, journalist, musician, film-maker from Rice & Curry blog: Caramelized egg plant curry
- Krishanthy Kamalraj, former staff of UNDP Sri Lanka’s Transition Recovery Programme: Murukku and Cassava thuvaiyal
- Hasini Wanninayake, Kelaniya university undergraduate: Seeni Sambol
- Rushda: Prawn, Avocado and Egg Salad
- Asoka Handagama, renowned independent film-maker and Central Banker: Hathmalu
- Refinceyaa Patterson, consultant: Capsicum with Eggs
- Aruna Panangipally from Aharam blog: Wattakka Kalu Pol
- Trevor Martil, IT professional: Savoury rice, Chicken with broccoli, Mango mocktail, Flaky pie, Surprise delight
- Hafsa Farook, Entrepreneur: Wheat Kanji
- Indu from Indu’s international kitchen blog: Chicken curry
- Ganga from A Life(Time) of Cooking blog: Carrot sambal
- My eldest sister’s recipes: Ginger and date cake, Chickpea curry, Manioca curry
- Adapted from My Sri Lankan Recipe (Dhanish): Semolina and Coconut sweets, Milk toffees
- Paul van Reyk from My Buth Kuddeh: Breuder
- Zahabia Adamaly, consultant: Chana Bateta
- Mass Silva, Marketing professional: Pol Sambol
- My experiments: Kimbula buns, Turmeric Coriander bread with seeni sambol, Exotic muffin loaf, Mango saffron cake, Mothaha Muffin Crumble, Pineapple clove bread, Salad Colombo, Mango scones with caramel syrup.
If you would like to be a contributor of Sri Lankan recipes, please contact me through the form below.