I just checked my blog and saw a post that should never have been there. That’s the hazard of scheduling posts ahead during times you are going to be busy and then forgetting to complete writing those posts. I had wanted to share one of my sister’s delicious quiche tart adaptation –  wild garlic flower tart. I scheduled it for this month some time back but never got around to finishing up the writing of the post and then forgot completely about it.  My apologies for the post and thank you to those who commented on it and liked it.

I will post a recipe later this month from the Bohra cuisine of Sri Lanka, sent in by a friend and former colleague.