Re-blogging A Life(Time) of Cooking‘s post from 2008 sharing Ganga’s version of Carrot sambal, Jaffna style from The Monk’s Cookbook.
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A Taste of Sri Lankan cuisine 
The carrot sambal looks delicious! I love Sri Lankan food!
Thank you for your comment, Sandhya. Hope you try out some of the recipes on this blog! 🙂