Carrot Varai

Time taken: 15 – 20 mins

Serves 3

Ingredients:

• Carrot – ½ cup, grated
• Onion – ½, sliced
• Malu miris/ capsicum – 1
• Fennel seeds – 1 tsp
• Curry leaves – 1 sprig
• Pepper – 1 tsp
• Salt – ¼ tsp
• Low fat oil – 1 tbsp

Method:

1. Heat 1 tbsp oil in a pan and fry the sliced malu miris and onion. Add the fennel seeds and curry leaves.
2. After a min or two, add the grated carrots to the pan and stir fry for about 5 mins.
3. Season with salt and pepper. Mix well and cook for another 5 to 10 mins.
4. Serve with rice.

Recipe source: Raji Thillainathan.