Re-blogging Susan from Watch Hatch Fly‘s lovely version of the spicy curd dish… Thank you, Susan, for trying out the recipe and sharing! Warm greetings from sunny Colombo!
We spent the last several days at the lake.
I always pack food for the trip, because the lake is located in the twilight zone of Pennsylvania. It’s difficult to describe the area, certainly beautiful, very rural and NO grocery stores. There are a few little stores that will do in a pinch. They tend to carry only essentials (such as ammo or bait. It’s big hunting territory.)
Vegans don’t require ammo or bait, and the blackberries aren’t ripe yet. So, we pack!
I decided to bring Spicy Curd Rice from Ahila@A Taste of Sri Lankan Cuisine. Ahila kindly followed me shortly after I began blogging in October. She generously comments and visits regularly. She always says something about the dogs. Louie would like to say something back:
I had leftover chick peas, so I threw them into the rice. I used a dried Thai pepper that I bought…
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A Taste of Sri Lankan cuisine 