Tea-time Snacks
V: Vegan; LV: Lacto Vegetarian; LOV: Lacto-Ovo Vegetarian;
- Aggala (V)
- Aluwa (V)
- Ash plantain and Onion fritters (V)
- Aval (V)
- Banana fritters (V)
- Boondi (V)
- Cassava Thuvaiyal (V)
- Chickpea fritters (V)
- Chickpeas puff patties (V)
- Coconut Pancakes (V)
- Egg cutlet (LOV)
- Ellu Pa (V)
- Kadalaiparuppu vadai (V)
- Kokis (V or OV)
- Kolukkattai (V)
- Konda Kavum (V)
- Laddu (V)
- Mini Halapa (V)
- Mung Kavum (V)
- Murukku (V) – version 1 and version 2
- Palmyrah root snack (V)
- Panaattu (V)
- Panangai Paniyaaram (V)
- Paruthithurai Vadai (V)
- Patties (V)
- Payaru Soosiam (V)
- Payatham Paniyaram (V)
- Ravai laddu (V)
- Savoury Welsh Cakes, with a Sri Lankan twist
- Seeni Ariyatharam (V)
- Sippi Sohi (V)
- Soya bean vadai (V)
- Steamed rice cakes (V)
- Stuffed Veggie Cutlets (V)
- Sundal (V)
- Triple Layer Veggie Sandwich (V)
- Vadai and Pachai Sambal (V)
Why don’t you write recipe of Chana dal pakora?
Sharmi, I have already posted my mother’s recipe for chickpea fritters – https://srilankancuisine.wordpress.com/2014/01/31/chickpea-fritters/