Other:
- Curry Powder
- Jaffna curry powder
- Jaffna curry powder for fish dishes
- Jaffna curry powder for meat based dishes
- Palm sugar: Panangkatti (V)
- Seafood/ Meat dishes
S: Seafood; M: Meat (Chicken, Mutton)
- Butter chicken (M)
- Chicken curry (M), version 1 and version 2
- Chicken with Broccoli and Spinach (M)
- Crab meat curry and Crab Scraps gravy (S)
- Fish curry (S)
- Fish cutlets (S)
- Fried fish (S)
- Malu Ambulthiyal (S)
- Mutton fry (M)
- Nethali Theeyal (S)
- Prawn Vadai (S)
- Scrambled fish (S)
- Sura Sarakku Kulambu (S)
- Squid curry (S)
A Taste of Sri Lankan cuisine 
String hopper kottu recipe?
It was by chance I came across your website I’m glad I did. Both sides of my family are from Jaffna, though I’ve never been there. But I just love the food. My mother is a very good cook and that’s how I got to love Jaffna cuisine. She’s old now but taught my wife some dishes, including Pirattel, which disappointingly isn’t on your menu. I only wanted to compare. I sincerely hope you would post more authentic Jaffna recipes. I settled down in Brazil some time ago. Some ingredients aren’t easy to find but somehow we get by. Good luck with your blog. Kind regards, Aditiyan