Cabbage and carrot fry

Time taken: 25 mins

Serves 4

Ingredients:

• Cabbage – 1 cup, shredded
• Carrot – ½ cup, grated
• Malu miris – ½
• Onion – ½
• Fennel – 1 tsp
• Ginger – ½ “, chopped
• Garlic – 2 or 3 cloves, chopped
• Turmeric powder – ½ tsp
• Scraped coconut – 1 tbsp
• Crushed chillies – 1 tsp
• Low fat oil – 1 tbsp

Method:

1. Clean and wash the cabbage and add salt and turmeric to the shredded cabbage.
2. Heat a tbsp oil in a pan and fry the chopped onion, ginger, garlic and fennel seeds for a couple of mins.
3. Add the cabbage and carrot to the pan and stir fry for another 7 – 8 mins.
4. Add the freshly scraped coconut, mixed with a pinch of turmeric, and crushed chillies. Stir fry for another 5 mins.
5. Serve with rice.

Recipe source: Raji Thillainathan.