This is my mother’s version of a veggie omelette. It is spicy, crunchy and very filling.

Veggie omelette

Time taken: 8 – 10 mins

Serves 2

Ingredients:

• Egg – 1
• Green peas – 2 tbsp
• Chopped carrot – 2 tbsp
• Chopped beans – 2 tbsp
• Chopped potatoes – 2 tbsp
• Chopped onion – 2 tbsp
• Green chillies – 2, chopped
• Salt – ½ tsp
• Pepper – ½ tsp
• Low fat oil – 1 tbsp

Method:

1. Whisk the egg in a small bowl and add the chopped veggies and seasoning.
2. Heat 1 tbsp oil in a pan and pour the egg and vegetable mixture onto the pan.
3. Fry the omelette for a couple of minutes each side.
4. Serve hot.

Recipe source: Raji Thillainathan.