Today’s guest blogger is Indika and her favourite recipe is Kiri Koss.

Kiri Koss

Cooking time: 30 mins

Serves 5

Ingredients:

• 3 cups of unripe Jack-fruit
• 1 medium onion, finely chopped
• 2 green chillies
• 2 cups coconut milk
• curry leaves
• 1/2 tsp turmeric powder
• 1 tsp curry powder
• 1 tsp chillie powder
• salt to taste

Method:

1. Clean and de-seed the the Jack-fruit. Cut the Jack-fruit into thin long stripes. Clean the seeds and cut them into two.
2. Mix the Jack-fruit, the seeds and all the other ingredients and the the coconut milk in a pan.
3. Put the pan on a medium flame, cover and cook for about 30 mins, until the jack-fruit is well done.

Recipe source: Indika K.